{"id":122,"date":"2017-10-12T16:53:20","date_gmt":"2017-10-12T16:53:20","guid":{"rendered":"http:\/\/michaelweichert.com\/?p=122"},"modified":"2018-05-19T22:55:49","modified_gmt":"2018-05-19T22:55:49","slug":"fleischpflanzerl-la-michael","status":"publish","type":"post","link":"https:\/\/wp.weichert.ipv64.net\/index.php\/2017\/10\/12\/fleischpflanzerl-la-michael\/","title":{"rendered":"Kochen und Essen: Fleischpflanzerl \u00e0 la Michael"},"content":{"rendered":"<p>F\u00fcr gut schmeckende Fleischpflanzerl oder auch Frikadellen genannt nehme ich diese Rezeptvorlage:<\/p>\n<table>\n<tbody>\n<tr>\n<td>500g<\/td>\n<td>Hackfleisch gemischt<\/td>\n<\/tr>\n<tr>\n<td>1 Tasse<\/td>\n<td>Leim Semmelbr\u00f6sel<\/td>\n<\/tr>\n<tr>\n<td>1 Schnapsglas<\/td>\n<td>Milch<\/td>\n<\/tr>\n<tr>\n<td>2 Teel\u00f6ffel<\/td>\n<td>Senf<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Ei<\/td>\n<\/tr>\n<tr>\n<td>prise<\/td>\n<td>Pfeffer<\/td>\n<\/tr>\n<tr>\n<td>prise<\/td>\n<td>Salz<\/td>\n<\/tr>\n<tr>\n<td>1 Zehe<\/td>\n<td>Knoblauch<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Zwiebel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Optional k\u00f6nnen folgende Zutaten den Fleischplflanzerl verfeinern:<\/p>\n<table>\n<tbody>\n<tr>\n<td>Teel\u00f6ffel<\/td>\n<td>Majoran<\/td>\n<\/tr>\n<tr>\n<td>Essl\u00f6ffel<\/td>\n<td>Tomatenmark<\/td>\n<\/tr>\n<tr>\n<td>etwas<\/td>\n<td>Butterschmalz<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Idealerweise bei anfangs hoher hitze bei mittler hitze in Butter ausbraten.<\/p>\n<p>Fertig!<\/p>\n<p>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr gut schmeckende Fleischpflanzerl oder auch Frikadellen genannt nehme ich diese Rezeptvorlage: 500g Hackfleisch gemischt 1 Tasse Leim Semmelbr\u00f6sel 1 Schnapsglas Milch 2 Teel\u00f6ffel Senf 1 Ei prise Pfeffer prise Salz 1 Zehe Knoblauch 1 Zwiebel Optional k\u00f6nnen folgende Zutaten den Fleischplflanzerl verfeinern: Teel\u00f6ffel Majoran Essl\u00f6ffel Tomatenmark etwas Butterschmalz Idealerweise bei anfangs hoher hitze bei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":3,"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/posts\/122\/revisions\/213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.weichert.ipv64.net\/index.php\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}